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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
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Ribbons of raspberry swirl through this smooth, custard-based ice cream.
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
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Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
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Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
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Get Slow Cooker Gooey Brownie Cake Recipe from Food Network
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
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Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
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This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
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These cookies have 3 layers: one pistachio, one cherry, one chocolate. Fancy enough for gift-giving or impressing a crowd.