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This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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Get Sage Dressing Recipe from Food Network
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This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
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Get Ring of Fire Grilled Chicken Recipe from Food Network
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Get Shrimp and Kale Pitas Recipe from Food Network