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This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
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Hearty bran muffins with a spicy cinnamon twist!
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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These shortbread bars sandwiched with blackberry jam are an excellent treat with a hint of cardamom and dusting of confectioners' sugar.
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Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
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Strips of beef are stir-fried with onions, celery and mushrooms.
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If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
Ingredients: concord grapes, sugar, flour
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Get Saffron Rice Pilaf Recipe from Food Network
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Get Dark Chocolate Macaron Cake Recipe from Food Network
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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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Get Tiramisu Parfaits Recipe from Food Network
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Gluten-free chocolate batter is topped with a creamy avocado-based pudding and slow-cooked into this decadent lava cake made for sharing.