Search Results (8,711 found)
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Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
Ingredients:
chuck roast, worcestershire sauce, steak, olive oil, beef bouillon, coffee, tomato sauce, oregano
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
Ingredients:
turkey, onions, cloves, carrots, basil, jalapeno peppers, milk, white wine, tomatoes, tomato paste, spaghetti, parmesan cheese
www.delish.com
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Ingredients:
olive oil, italian sausage, onion, carrot, rib celery, garlic, thyme, bay leaf, white beans, water, tomatoes, salt, black pepper
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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Ingredients:
yeast, water, olive oil, sugar, salt, flour, ricotta cheese, cheddar cheese, pepperoni, mushrooms, basil leaves, egg
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Savory and hearty, this soup will make you crave for more!
Savory and hearty, this soup will make you crave for more!
Ingredients:
garlic, olive oil, onion, carrot, chicken stock, potatoes, rosemary, thyme, heavy cream, smoked salmon, green onion
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This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Ingredients:
bread, italian sausage, mozzarella cheese, mushrooms, onion, olive oil, tomatoes, oregano, salt, fennel seed, garlic powder, parmesan cheese
www.foodnetwork.com
Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, red pepper flakes, oregano, vodka, plum tomatoes, penne, heavy cream
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
Ingredients:
pasta, carrots, lettuce, cucumber, green peas, kernel corn, mayonnaise, brown sugar, curry powder, garlic salt, cheddar cheese
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Ingredients:
sugar, butter, vanilla, baking powder, salt, eggs, egg whites, apricots, pistachio nuts, flour, cornmeal, chocolate, shortening
www.allrecipes.com
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
Ingredients:
water, grits, processed cheese, cheddar cheese, margarine, salt, hot pepper sauce, white pepper, eggs, parsley, chives, chile peppers
www.delish.com
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
Ingredients:
beef, flour, olive oil, garlic, beef stock, onions, bay leaf, thyme leaves, black pepper, baby carrots, potatoes, water
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice