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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Get Marinated Salumi Sandwich Recipe from Food Network
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A simple preparation for nutty spring nettles.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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Get Brown Butter-Sauteed Tilapia with Pistachios Recipe from Food Network
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Get Avocado Deviled Eggs Recipe from Food Network
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A lemon pound cake made with yogurt instead of sour cream.
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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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Get Killer Kale Salad Recipe from Food Network