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Lemon, garlic, and shrimp go hand in hand.
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Get Upside-Down Tomato Tart Recipe from Food Network
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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Get Shrimp Cocktail Recipe from Food Network
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Get Blueberry Hand Pies Recipe from Food Network
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Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. It's topped with a tangy dressing made with olive oil, lemon zest, walnuts, and honey.
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An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
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Get Spicy Pesto Wings Recipe from Food Network
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Buttery slivered almonds are sprinkled over a lemony-almond batter to create this almond crunch pound cake, a rich and sweet dessert.
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This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves.