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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
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This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
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This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
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Tender pork loin chops are sandwiched between apple pie filling and savory stuffing creating a quick and easy dinner for weeknights.
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These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
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Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.
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This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy cornmeal shell flecked with lemon zest and fresh sage.
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Converting the popular tropical drink into a fruity rum confection is easily done with your bread machine, when you have canned pineapple and packaged coconut.
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The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
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Bacon-wrapped turkey is a new twist on the traditional main coarse of Thanksgiving dinner and only requires 4 ingredients.
Ingredients: turkey, sage, garlic powder, bacon, water
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Get Brie and Onion Puff Recipe from Food Network
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Bite-size appetizers are always perfect for entertaining. These fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.