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Tart cherries are sandwiched between two crumbly oat layers for a decadent and fruity dessert. Serve with a scoop of vanilla ice cream!
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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Dark chocolate chip cookie bars are a quick and easy dessert to make that is easier than making cookies. Bring them to your next party!
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This delicious snack cake combines apples, nuts, and butterscotch chips.
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For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.
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Chocolate chip coconut drop-dead drop cookies.
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A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
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You'll feel the love with one bite of these white chocolate, chocolate chip cookies! Try adding shredded coconut for extra flavor.
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This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.
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Have dessert for dinner when you make sweet potato casserole topped with a buttery pecan crumble. Serve at Thanksgiving and Christmas!
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Who can say no to a delicious no-bake double layer pumpkin pie cheesecake with cream cheese and pumpkin in a prepared graham cracker crust?
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This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.