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Get White Hot Chocolate 2 Ways Recipe from Food Network
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A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
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This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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A velvety smooth vanilla flavored cocktail that is served over a scoop of vanilla ice cream.
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
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Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.
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Get Wine Poached Seckel Pears Recipe from Food Network
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Get Summer in a Cup Recipe from Food Network
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.