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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd "yolk." These cakes can be made in advance and stored in the freezer.
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Get Grape-Almond Cobbler Recipe from Food Network