Search Results (2,100 found)
www.chowhound.com
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
www.chowhound.com
A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
www.allrecipes.com
This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!
www.allrecipes.com
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
www.allrecipes.com
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
www.chowhound.com
Clams and mussels bathe in a fragrant, miso-thickened broth.
www.allrecipes.com
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
www.chowhound.com
The Indian classic of spiced spinach made with tofu and yogurt.