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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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An herby smoked trout filling in a crispy potato skin shell.
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The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...
www.allrecipes.com
Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Ground turkey, feta cheese, and Greek salad dressing are mixed together in these Greek turkey burgers perfect for summer grilling.
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Get Creamy Lobster Linguine Recipe from Food Network
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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Substitute seasonal ingredients for a salad that’s great year-round.
www.simplyrecipes.com
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network