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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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Vary the sauce with any tender herbs you have on hand.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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Get Farro with Coarse Pesto Recipe from Food Network
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A delicious Vietnamese grilled eggplant salad recipe.
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.