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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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You'll definitely want seconds of this south-of-the-border lasagna.
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Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
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The ultimate comfort food all cooked up in a slow cooker.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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Stir-fried beef with snow peas in a light gingery sauce.
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Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.