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Get Hearty Sirloin Chili Recipe from Food Network
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
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Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
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This fun veggie tray shaped like a lion is easy to make and is perfect if you are looking for cute ideas for a jungle party or zoo outing.
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Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
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My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Get Lemon-Pepper Salad Recipe from Food Network
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.