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Pickled jalapeno peppers spice up this ranch dressing dip.
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock
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'Shots' made with fruity gelatin and triple berry vodka.
Ingredients: tropical fruit, water, berry
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
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Burger bombs >>> sliders
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Cheesecake filling makes everything better.
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The perfect cheese-to-bread ratio.
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Get The Reggie Deluxe Recipe from Food Network
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Don't celebrate Fat Tuesday without it.
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Get Jalapeno Popper Mini Biscuits Recipe from Food Network
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Maple bacon monkey bread has a wonderful mix of sweet and salty and will make everyone happy at brunch.