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Thin pieces of chicken are coated in a zesty lemon breading and baked in this quick and easy baked chicken schnitzel recipe.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaroni and Cheese Recipe from Food Network
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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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There 's lots of melted marshmallows, whipped cream, evaporated milk, cr Eme de cacao and cr Eme de menthe in this luscious pie. The filling is piled into a chocolate cookie crust and chilled overnight. Garnish with crushed peppermint cookies -if you dare.
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A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
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A minty cream cheese pie with a chocolate sour cream topping.
cooking.nytimes.com
If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.