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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Get Pan-Roasted Venison with Creamy Baked Potato and Celeriac Recipe from Food Network
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Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
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Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
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Get Orange Roasted Chicken Thighs Recipe from Food Network
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Get Moroccan Couscous Recipe from Food Network
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Get Braised Short Ribs Recipe from Food Network
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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Get Salmon Piccata Recipe from Food Network