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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
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This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.
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Get Fried Oysters Recipe from Food Network
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Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!
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Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven.
Ingredients: flour, margarine, buttermilk
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Get Homemade Ricotta Cheese Recipe from Food Network
Ingredients: milk, buttermilk, salt
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Get Jade's Mini Pancakes with Blueberries Recipe from Food Network
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Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.