Search Results (1,077 found)
www.allrecipes.com
A light and creamy summer squash soup features yellow squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor.
A light and creamy summer squash soup features yellow squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor.
Ingredients:
squash, zucchini, vegetable stock, half and half, tarragon, cheddar cheese, lemon juice
www.allrecipes.com
Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
www.chowhound.com
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
Ingredients:
acorn squash, butter, brown sugar, yellow onion, shallots, celery, thyme leaves, wild rice, pecans, cranberries, salt plus, black pepper
www.allrecipes.com
Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
Ingredients:
acorn squash, brown sugar, cinnamon, butter, breakfast sausage, wild rice, cranberries, chicken stock
www.allrecipes.com
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
Ingredients:
acorn squash, butter, sweet onion, carrot, garlic, chicken stock, half and half, nutmeg, cinnamon, black pepper
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
www.allrecipes.com
Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
cooking.nytimes.com
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
Ingredients:
wheat bread, garlic, milk, mixed green, olive oil, onion, dill, parsley, eggs, parmesan
www.allrecipes.com
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
www.delish.com
At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
Ingredients:
squash, salt, cider vinegar, sugar, olive oil, garlic, tarragon, mint leaves, mint, rice vinegar, spinach fettuccine
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.