Search Results (3,944 found)
www.allrecipes.com
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
www.allrecipes.com
Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
www.chowhound.com
A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
www.chowhound.com
Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
www.allrecipes.com
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
www.chowhound.com
Marinated overnight with coriander and caraway and cooked slow with floral quince.
www.allrecipes.com
This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
www.allrecipes.com
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
www.chowhound.com
Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
www.chowhound.com
A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...