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This easy orange gelatin salad contains crunchy pecans, chopped celery, lots of carrots, and canned pineapple.
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The influences here are Moroccan The orange juice brings out the sweetness of the carrots The juices combine in a delectable way, the salad sweetened all the more by the dates and cinnamon
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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
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Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
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Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
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Get Rabbit with Anchovies and Capers Recipe from Food Network
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Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.