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This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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Get Pineapple Mango Salsa Recipe from Food Network
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This very tasty and simple mango salsa uses both lime juice and orange juice.
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Get Spicy Mango Salsa Recipe from Food Network
Ingredients: mango, sambal, juice
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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Get Corn Blender Salsa Recipe from Food Network
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Get Tropical Avocado Salsa Recipe from Food Network
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Get Mexican Avocado Salsa Recipe from Food Network
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A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
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Get Far Western Salsa Recipe from Food Network