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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
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Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network
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Get Bobby Flay's Coconut-Banana Colada Recipe from Food Network
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
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Get Tortellini in Brodo Recipe from Food Network
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Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
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Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.