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This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.
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Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network
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New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
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Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
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Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.