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Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
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Get Brussels Sprout Gratin Recipe from Food Network
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
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In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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The secret ingredients in this onion soup are beer and dry mustard!
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Get Lobster Roll Recipe from Food Network