Search Results (19,550 found)
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A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.
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This rolled-and-cut variation on golden biscuits calls for buttermilk.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
www.simplyrecipes.com
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
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Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
www.delish.com
Sweet strawberries and pineapple add new flavor to this easy guacamole recipe from chef Julian Medina.
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Homemade corn dogs are quick and easy to make with simple ingredients you might already have on hand and the kids will love them.
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Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
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Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.