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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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No one will guess there 's oatmeal in this wonderful pie that 's full of chocolate and coconut with a hint of vanilla.
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Get Thin Mint Trifle Recipe from Food Network
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This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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Get Caramelized Banana Split Sundae Recipe from Food Network
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The tastiest way to have your pecan pie faster.
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Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist.