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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Huevos Rancheros Recipe from Food Network
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These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Get Grilled Tequila Garlic Lime Flank Steak Recipe from Food Network
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
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Get Taco Pizza Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network