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Get Mini Cuban Burgers (Fritas) Recipe from Food Network
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Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
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These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
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My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
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These salmon patties are delicious for lunch or dinner.
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Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
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A DIY version of Reese’s Peanut Butter Cups™ with a crunchy peanut filling covered in milk chocolate.
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Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.
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Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.
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Great summertime snack without the campfire!
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Hard cooked eggs are topped with a ham and cream cheese mixture and seasoned bread crumbs, then baked.
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Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.