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A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
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Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.
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Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
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My grandmother's recipe from New Zealand for the famous Pavlova.
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A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
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Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
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Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!
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This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
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Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.