Search Results (5,984 found)
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This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
Ingredients:
jalapeno peppers, beef, garlic powder, onion, cumin, chili powder, egg, bread crumbs, barbeque sauce
www.foodnetwork.com
Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
Ingredients:
mayonnaise, basil leaves, salt, black pepper, lemon juice, olive oil, garlic, country loaf, tomato
www.allrecipes.com
This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.
This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.
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Make the night before and the next morning all you have to do is bake and serve.
Make the night before and the next morning all you have to do is bake and serve.
Ingredients:
butter, yellow onion, italian sausage, spinach, milk, eggs, dijon mustard, salt, black pepper, french bread, swiss cheese, parmesan cheese, thyme leaves, rosemary
www.allrecipes.com
Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
www.allrecipes.com
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Ingredients:
lobster tails, butter, shallots, mushrooms, flour, cognac, milk, creme fraiche, tarragon, bread crumbs, parmigiano reggiano
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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread
www.allrecipes.com
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
www.foodnetwork.com
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Ingredients:
lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
www.allrecipes.com
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
Ingredients:
eggs, tomato juice, bread crumbs, parsley, oregano, salt, black pepper, garlic, beef, ham, mozzarella cheese