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Get Vegan Cream of Broccoli Soup Recipe from Food Network
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Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
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A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.
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This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
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A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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A classic creamy chicken and mushroom spaghetti recipe. You will need a yellow onion, cremini mushrooms, thyme, cooked chicken, milk, and Parmesan.
cooking.nytimes.com
Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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Get Horseradish Cream Sauce Recipe from Food Network
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.