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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
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This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.
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These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
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Get The Reggie Deluxe Recipe from Food Network
cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
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Get The Reggie Deluxe Recipe from Food Network
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This is a sure favorite with children and so easy to make!
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A candy like cookie made in a skillet.
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Get Apple and Onion Stuffin' Recipe from Food Network
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This powerhouse of a smoothie is made with fresh fruit, carrots, yogurt, and flax seed.
cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
www.delish.com
Nutritious buckwheat flour gives these crepes a rich, nutty flavor.