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This simple pie crust is easy to make and gluten-free.
Ingredients: rice cereal, butter, cocoa, sugar
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A storybook-inspired treat made with crispy chocolate rice cereal layered with peanut butter and more chocolate makes this a fun snack for everyone.
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This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
www.chowhound.com
Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
www.delish.com
Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
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This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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An easy no bake ball cookie with crispy rice cereal, dates and coconut.
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.