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Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat!
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This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
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A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
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Start with a prepared graham cracker pie crust and fill it with a mixture of sweetened condensed milk, egg yolks, and lemon juice to get a simple dessert item.
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
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Get Beef Empanadas Recipe from Food Network
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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Cream cheese and whipped topping make this no-bake pie light and fluffy. Cherry pie filling makes this a quick and easy dessert.
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This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.