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Get Giant Pig-in-a-Blanket Recipe from Food Network
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Get Quesa Cubano Recipe from Food Network
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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
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Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich.
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird
Ingredients: turkey, butter
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This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
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Get Kale-Turkey Rice Bowl Recipe from Food Network
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.
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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.