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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Ingredients: salmon, mustard, bread crumbs, butter
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
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Get Super-Zesty Potato Salad Recipe from Food Network
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Get Super Zesty Potato Salad Recipe from Food Network
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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
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An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.