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As the fall drew near and winter was upon us the biggest topic of discussion was “the Flu shot.” I never paid much attention, as I am very scared of shots, so...
As the fall drew near and winter was upon us the biggest topic of discussion was “the Flu shot.” I never paid much attention, as I am very scared of shots, so...
Ingredients:
chicken thighs, carrots, celery ribs, onions, leeks, chives, dill, parsley, brown sugar, chicken, black pepper, onion powder, garlic powder, garlic, water
www.allrecipes.com
This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
Ingredients:
buttermilk, sour cream, salad dressing, cider vinegar, parsley, garlic powder, dill weed, onion powder, dry mustard
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
www.delish.com
Lemon is the star ingredient in this classic Greek chicken soup.
Lemon is the star ingredient in this classic Greek chicken soup.
www.delish.com
Everything you love about a Cuban sandwich.
Everything you love about a Cuban sandwich.
cooking.nytimes.com
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
www.chowhound.com
A recipe for making your own cured salmon at home.
A recipe for making your own cured salmon at home.
www.allrecipes.com
Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
Ingredients:
olive oil, mayonnaise, dijon mustard, dill pickle, red onion, bread, cheddar cheese, whipped cream, potato chips
www.foodnetwork.com
Get Neely's Homemade Hash Browns Recipe from Food Network
Get Neely's Homemade Hash Browns Recipe from Food Network
www.foodnetwork.com
Get No-Cream Creamed Corn with Applewood Smoked Bacon Recipe from Food Network
Get No-Cream Creamed Corn with Applewood Smoked Bacon Recipe from Food Network
www.allrecipes.com
This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
www.chowhound.com
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!