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A Greek version of ratatouille.
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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
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Pickles on pickles on pickles.
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A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.