Search Results (5,821 found)
Lime Cumin Vinaigrette Recipe
Lime Cumin Vinaigrette Recipe
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
Ingredients: lime juice, plus, garlic, cumin seeds, dijon mustard, grapeseed oil, olive oil
Bacon and Egg Salad
Bacon and Egg Salad
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Ingredients: bacon, eggs, mayonnaise, chives, mustard, lemon, avocado, roma tomato, croissants
The Best Potato Salad
The Best Potato Salad
www.allrecipes.com
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ingredients: eggs, potatoes, mayonnaise, ranch dressing, pickle relish, yellow mustard, salt, black pepper, paprika, celery seed, onion, pepperoncini, black olives
Creme Brulee French Toast with Drunken Strawberries
Creme Brulee French Toast with Drunken Strawberries
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Ingredients: loaf challah, egg yolks, sugar, half and half, orange liqueur, vanilla, orange, strawberries, butter, muscovado sugar
Syrup on the Bottom French Toast Casserole
Syrup on the Bottom French Toast Casserole
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Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
Ingredients: brown sugar, butter, corn syrup, milk, salt, challah bread, eggs, vanilla, sugar, cinnamon
Easy Artichoke Crostini
Easy Artichoke Crostini
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This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
Ingredients: artichoke hearts, olive oil, lemon juice, french baguette, garlic
Cordelia's Roast Beef
Cordelia's Roast Beef
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Ingredients: salt, beef roast, flour, vegetable oil, french, mushroom soup
Roasted Brussels Sprouts with Agave and Spicy Mustard
Roasted Brussels Sprouts with Agave and Spicy Mustard
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A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
Ingredients: olive oil, brussels sprouts, black pepper, agave nectar, spicy mustard
Pork Chops with Apples and Mustard Sauce Recipe
Pork Chops with Apples and Mustard Sauce Recipe
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Ingredients: bone, bacon, apple, white wine, armagnac, chicken stock, heavy cream, dijon mustard, tarragon, parsley
Mustard And Chive Butter Garnish With Asparagus Recipe
Mustard And Chive Butter Garnish With Asparagus Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: slender asparagus, butter, mustard, chives, black pepper, bread, eggs, cognac
Hazelnut Romesco Sauce Recipe
Hazelnut Romesco Sauce Recipe
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The perfect sauce to slather on shrimp or green beans.
Ingredients: red bell peppers, garlic, olive oil, french bread, hazelnuts, piment n
Garlic Croutons
Garlic Croutons
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A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Ingredients: croutons, butter, garlic, french bread