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Get Cucumber Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
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The classic cocktail gets an exotic twist.
Ingredients: gin, vermouth, black peppercorn
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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Ingredients: sugar, corn syrup, vodka, peppermint
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Get Maggie Mahoney's Turnips Recipe from Food Network
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This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
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Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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Fresh flavors and an appealing look enliven this dessert.
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Make Thanksgiving happy hour extra special by serving this baked Brie appetizer topped with maple caramelized apples and spiced praline bacon.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network