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Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
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Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
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Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Ingredients: lamb bone, lemons, cloves, water
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Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
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Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Get Herb and Almond Tapenade Recipe from Food Network
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Get Up and Go Smoothie Recipe from Food Network
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.