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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
www.simplyrecipes.com
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
www.delish.com
Add a wonderful hint of licorice to the basic vinaigrette.
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
www.delish.com
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
www.chowhound.com
This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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Get Black Beans Recipe from Food Network
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.