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Get Veal Piccata Recipe from Food Network
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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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Get Meatball Parmesan Sub Recipe from Food Network
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Meatballs are simmered in chili sauce, whole berry cranberry sauce, and lemon juice in this slow cooker appetizer that's a hit at parties.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ingredients: french, egg, milk, cornmeal, flour, cayenne, crabs
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
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Get Baked Ziti Recipe from Food Network