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Use this recipe to easily make a baked chicken main dish with potatoes, broccoli, and Italian dressing mix.
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinating zucchini in Italian dressing before grilling is an easy way to make a delicious addition to your outdoor cooking menu.
Ingredients: salad dressing, zucchinis
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This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture.
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Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
cooking.nytimes.com
Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
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Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network