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This delicious calzone stuffed with Italian sausage might look fancy but is easier to make than you think - think of it as an upgrade of a classic ‘hot pocket...
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This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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Sandra Lee makes mac & cheese with an Italian spin.
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This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
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This is a great twist on the classic grilled cheese. Each sandwich is dipped in a savory egg coating and then pan-fried to a crispy golden brown.
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Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
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Get Italian Pork Chili with Polenta Recipe from Food Network
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This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe.
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.