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WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
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High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters
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Get Pickled Okra Recipe from Food Network
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
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This is a traditional combination of ingredients. I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa...
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.