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Get Pomegranate Cosmopolitans Recipe from Food Network
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
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This is sangria as seen in Barcelona; it only takes 15 minutes to make!
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Get Chipotle Tri-Tip Recipe from Food Network
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.