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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice.  Oh, and, don't forget the cheese.
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Grilled mango and pineapple skewers are served with a honey-sweetened coconut dip in this tropical, paleo-friendly dessert everyone will love.
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network